Foolproof Chocolate Fudge (Advocate-tested recipe) 3 cups (18 ounces) semisweet chocolate chips 14-ounce can Eagle Brand sweetened condensed milk (not evaporated milk) Dash of salt 1/2 to 1 cup chopped nuts (optional) 1 1/2 teaspoons vanilla extract
Line an (8- or 9-inch) square pan with waxed paper, extending the paper over the sides of pan. In a medium-size, heavy pan, over low heat, melt chips with condensed milk and salt, stirring constantly. Remove from heat. Stir in nuts and vanilla. Spread in pan. Chill 2 hours or until firm. Turn onto cutting board, remove waxed paper and cut in squares. Store covered in refrigerator. Makes 2 pounds. (Recipe from Eagle Brand Sweetened Condensed Milk) http://groups.yahoo.com/group/TNT_Recipes/ TNT recipes from your fave cookbook, Grandma and magazines ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
