Brownie Caramel Pecan Bars 1/2 cup sugar 2 tablespoons butter 2 tablespoons water 2 cups semi-sweet chocolate chips, divided 2 eggs, slightly beaten 1 teaspoon vanilla 2/3 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt Caramel Topping 1 cup pecan pieces
Caramel Topping: 25 caramels 1/4 cup butter 2 tablespoons milk Heat oven to 350 degrees. Line 9-inch square baking pan with foil; grease and flour foil. In medium saucepan, place sugar, butter and water; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread into prepared pan. Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Remove from oven; immediately and carefully spread Caramel Topping over top of brownie. Sprinkle remaining 1 cup chocolate chips and pecans over topping. Cool completely in pan on wire rack, being careful not to disturb chips while soft. Cut into 16 bars. CARAMEL TOPPING: Remove wrappers from caramels. In medium microwave-safe bowl, place butter, caramels and milk. Microwave at HIGH for 1 minute; stir. Microwave additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately. http://groups.yahoo.com/group/tamaras_sweet_treats/ Looking for some some new decadent desserts...come see us --------------------------------- You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. [Non-text portions of this message have been removed]
