Buttermilk Pecan Pralines 3 c Sugar 1 ts Baking Soda 1 Pinch of Salt 1 c Buttermilk 3/4 c White Corn Syrup 2 tb Butter 2 c Pecan Halves
In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add butter and pecan halves. Beat until thick enough to drop from a spoon onto waxed paper. If mixture becomes too hard, return to heat and add small amount of water. Stir until smooth. Yield: 44 to 48 Pralines. http://groups.yahoo.com/group/Candy-Recipes/ Interested in making some candy? Come see us ____________________________________________________________________________________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
