Table of Contents: Doodle Cake Fannie Farmer's 1931 Chocolate Fudge Coffee and Cookie Brownies Party Punch _______________________________________ Doodle Cake This recipe is suppose to be a real old recipe. 2 cups of sugar 2 cups of flour 2 tablespoons of soda 2 eggs 1 large can of crushed pineapple Mix well. Bake in ungreased pan about 35 minutes. While cake is baking, cook 1 1/2 cups of sugar, 1 stick of oleo, and one small can of milk. Boil hard for three minutes. Add one cup of coconut and one cup of nutmeats. When cake is done, punch full of holes and pour topping on while cake is hot. _______________________________________ Fannie Farmer's 1931 Chocolate Fudge 2 tablespoons butter 4 cups sugar 2 teaspoons vanilla extract 1 1/2 cups light cream 4 squares chocolate 1/4 teaspoon cinnamon Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped into cold water. Remove from heat, let stand until cool and add flavoring. Beat with a wooden spoon. Pour 3/4-inch thick into a buttered pan and mark in squares. _______________________________________ Coffee and Cookie Brownies Ingredients 1 16.5 to 18-oz. pkg. refrigerated sugar cookie dough 2 eggs, lightly beaten 1 19.5 oz. pkg. milk chocolate brownie mix 1/2 cup cooking oil 1/3 cup coffee liqueur or cooled strong coffee 1 cup semisweet or bittersweet chocolate pieces Directions 1. Preheat oven to 350F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside. 2. In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces. 3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies. _______________________________________ Party Punch 1/2 gallon solidly frozen sherbet (i like to use rainbow sherbet) 1/2 gallon Hawaiin Punch 2 two liter bottles of Cherry 7-up Put the sherbet in a large punch bowl and slowly pour 1 bottle of the cherry 7-up over top. Then pour in the Hawaiian punch, followed by the other 7-up. Stir gently to get the sherbet melting a bit and enjoy! _______________________________________ [Non-text portions of this message have been removed]
