Chicken pasta salad Ingredients 2 boneless chicken breasts 3/4 cup steak sauce 1 (12 ounce) package fussili or bowtie pasta 2 chicken bouillon cubes 1 medium Vidalia onion, diced 2 avocados, peeled and diced 1 cup halved cherry tomatoes 1 cup blue cheese or ranch salad dressing
Directions 1. Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite-size pieces. 2. In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water and drain. 3. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if desired. [Non-text portions of this message have been removed]
