Hot lemon pie Ingredients 1 large lemon, cut in pieces, seeds removed but leave the rind and peel intact Scant 1 1/2 cup sugar 4 eggs 1 stick (1/4 cup) margarine 1 teaspoon vanilla 9 inch unbaked pie shell OR graham cracker crust
Directions Preheat oven to 350 degrees. Put everything except pie shell into a blender or possibly a food processor. I use blender. Let it whirl like crazy for a little while. Mixture will be quite foamy. Keep it whirling till smooth and no lumps left in margarine. Pour into pie shell. Bake for abut 40 minutes. It will set up like custard. Serve warm or at room temperature or even chilled. It can be served plain or with a little ball of fruit sorbet or sherbet or even a dollop of whipped cream. [Non-text portions of this message have been removed]
