Mojo Beef Kabobs
Ingredients:
1 pound boneless beef top sirloin steak, cut 1 inch thick
1 teaspoon coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 container grape or cherry tomatoes (about 10 ounces)
Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons finely chopped fresh oregano
3 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon minced garlic
3/4 teaspoon salt
Instructions:
1. Whisk Mojo Sauce ingredients in small bowl. Set aside.
2. Cut beef steak into 1-1/4 inch pieces; season with pepper.
3. Alternately thread beef with lime and onion wedges evenly onto four
12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal
skewers.
4. Place kabobs on grid over medium, ash-covered coals. Grill tomato
kabobs, uncovered, about 2 to 4 minutes or until slightly softened,
turning occasionally. Grill beef kabobs, uncovered, about 8 to 10
minutes for medium-rare to medium doneness, turning occasionally.
5. Serve kabobs drizzled with sauce. Makes 4 servings.
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