Grilled Peaches with Raspberries ================================ 2 tablespoons brown sugar 2 tablespoons fresh lime juice 1 cup fresh raspberries, divided 2 medium fresh unpeeled peaches, halved and pitted (about 10 oz) vegetable cooking spray
Combine sugar and lime juice in a shallow dish; stir well. Add 1/2 cup raspberries and mash. Add peaches, turning to coat. Marinate at room temperature, cut sides down, 30 minutes to 1 hour. Remove peaches, reserving marinade. Coat grill rack with cooking spray, and place on grill over medium low coals. Place peaches, cut sides down in rack and cook 2 minutes. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade. Remove from grill. Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves. Serve. http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/ Need to eat more fruit and veggies? Then come join me here!
