Salsa Mac & Beef Provided by Campbell's Kitchen 1 lb. ground beef 3 1/2 cups Swanson® Beef Broth 3 cups uncooked shell-shaped pasta or 2 cups pasta 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup 1/2 cup Pace® Chunky Salsa
COOK beef in skillet until browned. Pour off fat. ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until pasta is done, stirring often. ADD soup and salsa. Heat through, stirring occasionally. Serves 4. TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth. For more Campbell's recipes, check this group out: http://groups.yahoo.com/group/Campbells-Kitchen-Recipes/
