Grilled Pork and Pineapple Ingredients 4 3/4-inch-thick boneless top loin pork chops 1 peeled and cored fresh pineapple 3 Tbsp. orange marmalade 1/2 cup plain yogurt 1/4 cup roasted, lightly salted cashew halves, coarsely chopped
Directions 1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside. 2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple. 3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle nuts. Makes 4 servings ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.6.14/1645 - Release Date: 9/1/2008 7:19 AM [Non-text portions of this message have been removed]
