Susanna Cochran Graham's Barbecued Pork Chops 6 medium pork chops 1 Tbs (15 ml) oil or butter 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) vinegar 1 14+1/2 oz (411 g) can tomatoes 1 tsp (5 ml) allspice 4 whole cloves Salt and freshly ground black pepper to taste
Brown the pork chops in the oil or butter and place in a single layer in a baking dish. Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. Bake in a preheated 350F (180C) oven for 45 minutes to 1 hour. Serves 4 to 6. ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.7.0/1680 - Release Date: 9/19/2008 8:25 AM [Non-text portions of this message have been removed]
