Apricot Soufflé 1 cup (250 ml) apricot jam 5 egg whites, stiffly beaten with 1/4 tsp (1 ml) cream of tartar (tartaric acid) 1 tsp (5 ml) grated lemon rind Butter and sugar to prepare the soufflé dish Powdered (confectioner's) sugar for garnish (optional) Heat the jam in a small pot over low heat just enough to soften it. Puree in a food processor, food mill, or by pressing through a fine sieve. Fold into the egg mixture along with the lemon rind. Lightly butter and coat the inside of a 9-inch (23 cm) soufflé dish with sugar and pour the mixture in. Place in a large pan with hot water and bake in a preheated 350F (180C) oven for about 1 hour, until firm. Dust with powdered sugar if desired. Serve immediately. Serves 4 to 6. -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.7.6/1716 - Release Date: 10/9/2008 9:44 AM ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.0/1717 - Release Date: 10/9/2008 4:56 PM [Non-text portions of this message have been removed] ------------------------------------ http://www.worldfamousrecipes.org/ http://www.azhttp.com/ http://www.worldfamousrecipes.com/ http://slow-cooker-recipes.blogspot.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/world-famous-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
