Johnsville French Toast Bake 1 pkg (12 oz) johnsonville brown sugar and honey breakfast links 12 eggs 1 can (30 oz) pumpkin pie filling 1 can (12 oz) evaporated milk 1 tsp. cinnamon 1 tsp. vanilla 15 slices of bread, cubed Confectioners' sugar Maple syrup Method: Cook sausage according to pkg directions. Cool slightly; cut into 1/4-in. slices. In a large bowl, whisk the eggs, pie filling, milk, cinnamon and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture; stir to coat. Transfer to a greased 13-in x 9-in. baking dish. Bake uncovered at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with confectioners' sugar. Serve with syrup. 12 servings. -------------------------------------------------------------------------------- ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.9.0/1779 - Release Date: 11/10/2008 7:53 AM [Non-text portions of this message have been removed]
