Turkey Gravy
serves 12
5 cups turkey stock
6 tablespoons corn starch
1 cup cold turkey stock
1 teaspoon poultary seasoning
1/2 teaspoon pepper
1/4 teaspoon celery saly
1 teaspoon onion powder
add salt to taste later
In sauce pan add the 5 cups turkey stock and bring to a boil,
add poultary seasoning, pepper, celery salt and onion powder.
In a small bowl add the corn starch to the 1 cup cold turkey stock
and wisk until well mixed and add to turkey stock that is hot,
mix until boiling then simmer 8 to 10 minutes or until thick.
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