Crock Pot Beef Barley Soup
cubed beef, leftover
2 c. carrots, sliced thin
1 c. celery, thin sliced
¾ c. chopped green pepper
1 lg. onion, diced
½ c. barley
¼ chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
¾ tsp. dried basil
2 tbsp. catsup
Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5
cups water. DO NOT STIR. Cook on low 10 hours (high 6 hours).
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