APPLE CRUMB PIE
2 tbsp. flour
3/4 c. sugar
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 egg, slightly beaten
1 c. sour cream
1 tsp. vanilla
2 c. thinly sliced apples
9 inch pie shell (unbaked)
Sift flour, sugar, salt and nutmeg into large bowl. Stir in beaten egg,
sour cream and vanilla. Fold in apples, spoon into unbaked pastry shell. Bake
at 400 degrees for 15 minutes. Lower heat to 350 degrees. Bake 30 minutes
longer.
Prepare crumb topping. Remove pie from oven. Reset oven to 400 degrees,
sprinkle pie with topping. Return pie to oven. Bake 10 minutes, longer or until
topping is nicely brown.
CRUMB TOPPING:
Mix 1/2 cup sugar, 1/3 cup flour, 1 teaspoon ground cinnamon and 1/4 cup
melted butter in small bowl until crumbly.
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