Ingredients
  a.. 1 (16 ounce) can pinto beans 
  b.. 1 (16 ounce) can white beans or kidney beans 
  c.. 1 (11 ounce) can niblet corn 
  d.. 1 (11 ounce) can Rotel tomatoes & chilies 
  e.. 1 (28 ounce) can diced tomatoes 
  f.. 1 (4 ounce) can diced green chilies 
  g.. 1 (1 1/4 ounce) envelope taco seasoning mix 
  h.. 1 (1 ounce) envelope hidden valley ranch dressing mix 
  i.. 1 lb shredded chicken, ground beef or any meat 
Directions
  1.. 1
  Cook meat and drain. 
  2.. 2
  Shred if needed. 
  3.. 3
  Add all ingredients to crock pot. 
  4.. 4
  DO NOT DRAIN CANS. 
  5.. 5
  Stir. 
  6.. 6
  Cook on high for 2 hours or low for 4 hours. 
  7.. 7
  Keep on low until serving to keep hot. 
  8.. 8
  Garnish with sour cream, shredded cheese, chopped green onions, or tortilla 
chips. 






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