Glory's Golden Graham Squares
8 cups Golden Graham cereal
5 cups miniature marshmallows
1 package butterscotch chips
1/2 cup peanut butter
1/4 cup corn syrup
4 Tablespoons butter
1 teaspoon vanilla
Combine marshmallows, butterscotch chips, peanut butter and corn
syrup in a large saucepan. Stir constantly on low heat until melted. Add
vanilla and remove from heat. Stir in Golden Grahams cereal until well coated
with butterscotch mixture. Press mixture into a buttered 9 x 13 inch pan.
Refrigerate for 30 minutes. Cut into squares.
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