Baked Aloha

1 can crushed pineapple, drained (20 oz), drained 
1/4 cup cold water 
2 eggs, beaten 
2 T. cornstarch 
1 cup sugar 
1 t. vanilla 
1/4 t. cinnamon 
1 T. butter or margarine 

In a large bowl, combine pineapple, water, eggs, cornstarch, sugar and vanilla. 
Mix well. Pour the mixture into an ungreased 1 1/2 quart casserole. Sprinkle 
cinnamon over the top. 

Dot with butter or margarine. Bake uncovered for 1 hour at 325 or until well 
thickened. Remove and serve at once. 

Serves 6.


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