Yep! If you can find organic fish! :o)
Isnt it terrible that you have to pay extra for food without chemicals in it. Sometimes I think I would like to move to the amazon jungle and eat bugs! On Oct 10, 3:03 pm, "[EMAIL PROTECTED]" <[EMAIL PROTECTED]> wrote: > I see, thank you very much. I see that, again, organic is the right > answer, right? > > Peace and best wishes. > > Xi > > On Oct 10, 8:24 pm, "Mercury.Sailor" <[EMAIL PROTECTED]> wrote: > > > > > It was used as a preservative and sprayed on the grain. > > > On Oct 10, 2:16 pm, "[EMAIL PROTECTED]" <[EMAIL PROTECTED]> wrote: > > > > Excellent post, Mercury. Thank you very much. > > > > I have a difficult question, Mercury. How can Mercury pass to grain? > > > Do plants "eat" poisoning metals too as they eat minerals? > > > > It must be very difficult to know that, it must be a hard research > > > work for scientists. I understand if it is not now yet. > > > > Peace and best wishes. > > > > Xi > > > > On Oct 10, 8:02 pm, "Mercury.Sailor" <[EMAIL PROTECTED]> wrote: > > > > > AN FRANCISCO (CBS 5) -- > > > > New research on mercury levels in fish show that current federal > > > > limits may be too high for consumers' safety - and that the limits > > > > were set based on decades-old data. > > > > > ConsumerWatch tested sushi and supermarket fish and found several > > > > samples of high-end fish like tuna, salmon, swordfish contained above > > > > average levels of mercury and in some cases more than 1 part per > > > > million. That is the legal level set by the FDA. But Bay Area > > > > physician Dr. Jane Hightower says it's not set high enough. > > > > > "It's not protective, especially for people who enjoy to eat fish more > > > > than twice a week," said Hightower, a general practioner who's seen a > > > > number of mercury poisoning cases at San Francisco's California > > > > Pacific Medical Center. > > > > > Hightower makes the case for reducing the current limit in a new book > > > > titled Diagnosis: Mercury. > > > > > The FDA level of 1 part per million is twice the level allowed in > > > > Japan, Europe, and Canada, so Dr. Hightower did some digging to find > > > > out where that number came from. Her search led her to Iraq and a mass > > > > mercury poisoning. In the early 1970s 10,000 citizens died and > > > > 100,000 were brain damaged after eating tainted grain. Saddam > > > > Hussein's regime kept the incident quiet and there was speculation he > > > > ordered the poisoning. > > > > > But afterwards, US government researchers collected data from the > > > > victims to determine how much mercury is safe in our food. Dr. > > > > Hightower interviewed the Iraqi scientist who gave US researchers the > > > > data. > > > > > "The man who gave them all the data was also the man in charge of the > > > > poisoning. I asked him if he would use the data coming out of Iraq in > > > > the scientific reports...if he would use that data to tell his > > > > daughter how much mercury was safe to consume during her pregnancy and > > > > he immediately said, 'No way,'" she recalled. > > > > >http://cbs5.com/consumer/fda.mercury.fish.2.836990.html > > > > > I respect Dr Hightower very much. But I don't buy that Saddam ordered > > > > the poisoning. The contaminated grain came from Mexico.- Hide quoted > > > > text - > > > > - Show quoted text -- Hide quoted text - > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "World-thread" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/world-thread?hl=en -~----------~----~----~----~------~----~------~--~---
