hi everyone! pls email me or call enna michelle santos at 4152272 local
4656 if you would like to attend.
----- Forwarded by Daffodil Santos/API/ABS-CBN/PH on 07/31/2007 09:47 PM
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"Tapas Ole" (Spanish Cuisine)
Food Magazine's Culinary workshop
Here's a new delicious new spice up your parties. Learn how to make
popular spanish ginger foods and appetizers, spanish tapas using olives,
hams, cheeses, pimientos, mushrooms, sardines, etc. Plus a lecture
demonstration on wine pairing/tasting.
Date: August 4, 2007
Time: 2 pm to 5 pm
Venue: Cafe Ysabel, Addition Hills, San Juan
Speakers: Tapas--Chef Gino Gonzales
Wine tasting and pairing--c/o Torres Wines
