I'm curious about that below statement regarding importing bookmarks and
then having to go through the labour of making them public; and an
assessment that this is some kind of anti-spam measure.

Can't you just use the api to do whatever you want?  Even if there wasn't
an API, the whole UI could be strobed by a bot.  Both spammers and
industrial users have the same goals here; and one way to achieve that is
to write an application that talks to del.

 - a

On Sun, 15 Oct 2006, [UTF-8] Mislav Marohni?? wrote:

> Yeah, that would be great for us spammers! :D
>
> But seriously - it's not that they've forgot to put the feature in; they
> deliberately left the feature out. Why? Spammers could import insanely huge
> files of spam goodness, then make it all public in a single click (more
> likely a HTTP request, if it's done by a robot).
>
> But, this decision hurt users like you. More and more people are requesting
> this feature. I wonder what is the team's opinion and plans on this...
>
> --
> Mislav
>
> On 10/15/06, samusam <[EMAIL PROTECTED]> wrote:
> >
> > Wouldn't it be great if there was a way to, with a few clicks of your
> > mouse, make all of your bookmarks completely private or completely
> > public.  Or, take it a step further, and you could simply make all
> > bookmarks with a certain tag or selection of tags or from a certain
> > bundle private/public in an instant.
> > Just a thought.
> > Cheers.
>
>
> [Non-text portions of this message have been removed]



 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/ydn-delicious/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/ydn-delicious/join
    (Yahoo! ID required)

<*> To change settings via email:
    mailto:[EMAIL PROTECTED] 
    mailto:[EMAIL PROTECTED]

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 

Reply via email to