Hi Mel!;
 
Can't help while reading your posting keep an smile all the way through.  You 
sound such an easy going person!.  It doesn't seem to affect you much my 
straight forward way of expressing myself.  You don't take an offence in that.  
You let me be myself.  Appreciate that in you, 
 
Great that you found the appropriate chair.  That is the most difficult part 
when one has disabilities and limitations in the body.  Once this is 
sorted...wow, what a release!.  
 
Seiza Position;  You have explained very well what is that position.  No need 
to go to the wiki for that.  Based on seiza posture the Japanese zen little 
stool was created.  The difference here is that while sitting down there is an 
elevation of the whole branch of the body.  The legs are still bent but the 
bottom doesn't sit over the feet.  The top of the stool is not plain but with a 
light inclination studied to keep the back straight.  A bit as when one sits 
down over a cushion.  There is also a name to this posture but don't know what 
it is called.  There is someone in my sangha who is into yoga and she's the one 
who knows all the names of different postures.  The beautiful here is that by 
sitting down one gets in any of that postures taught as correct but one has 
never heard about them.  It only comes to show how true and real is my 
statement when I say that correct posture comes by itself sitting down.  Never 
looked anywhere, never
 asked to anyone to show me the way of sitting down.  This unfolded by itself 
in time sitting down.  
 
I've been a vegetarian since almost early teens.  This was interrupted over 
early twenties due to anaemic.  But then back to it in my very early thirties 
and never back to meat since then.  I'm in my late forties now.  So it would be 
difficult for me to tell you the differences between the meats in different 
countries as it's something that lost contact with it long time ago. After the 
years the body has developed a sense of repulsion for its smell. For instance;  
If I would be eaten a product that contains animal grease such as some cheese, 
biscuits....when that will reach my stomach It would cause me a sensation of 
vomit.  This has happened at times to me while buying some milk products and 
not looking into their labels contains. Strangely, I can drink very light cow 
milk mixed with a major quantity of (water) coffee or Earl Grey tea.  
 
Yes, you're right.  In the last years and with Tony Blair in power, he promoted 
a great deal the healthy eating.  There were even premiums to all those who 
will be losing weight.  In addition Prince Charles promoted with his example to 
cultivate one organic vegetables (Prince Charles and Lady Di plus their 
children used to do for many years a month holiday in the Mariben Palace in 
Mallorca, Spain.  So you can gather where the taste for good food was born) .  
The British Government understanding the importance of the food started to 
promote it.  How clever of them!.  It was time, though.  Nonetheless It will 
take time to educate to the whole British population.  And when that happens, 
they may even say that they were the ones who educate to the Mediterranean 
people how to eat. Hehe....!!!.  They can't handle being under the 
Mediterranean people in that respect.  So they're competitive ego is working 
fast and hard to be better healthy
 eaters than us.   And for once is good that kind of competitive ego as it will 
help to health improvement the whole population.  Good for them!
 
Mayka 
 
 
 
 
--- On Sat, 19/3/11, Mel <[email protected]> wrote:


From: Mel <[email protected]>
Subject: [Zen] 'seiza', cooking styles, (to Mayka/list)
To: [email protected]
Date: Saturday, 19 March, 2011, 8:16


  







MAYKA: Hi Mel

MEL: Hey there Mayka!
 
MAYKA: What is the seiza position?. 

MEL: It's the sitting position many Japanese have traditionally used for 
sitting on the floor. You first kneel on the floor, and then fold your legs 
beneath your thighs and sit you buttocks on your heels. Or, go to GOOGLE, type 
seiza in the box, click IMAGES on the result. The IMAGES section in GOOGLE will 
show how it looks like

SEIZA is impossible for me because of arthritis and gout 
 
MAYKA: You don't have to sit down in any stool if you don't find them 
comfortable.  You can do in a chair appropriate for your needs.  But you will 
need to look around and try different ones for you.  

MEL: The plastic chair I use now without a back-rest is great! 

MAYKA: It's important not to precipitate and purchase the first thing that come 
to you. First try them in the shop.  Take your time.   

MEL: I went to one of our NewAge shops here and came across one that was just 
like the one used in a Tibetan meditation hall here that was used by one of the 
larger Zen groups in our state. I tried it, the cushion felt funny, and it was 
overall, not feeling very stable. Gee, I almost bought it!

MAYKA: I don't usually check much over prices when it comes to health.  This is 
something learnt my both parents and the culture in the Vasque Country where I 
originally come from.   We do everything in favour to be healthy and we don't 
look much into costs. We first apply this to the food we eat which is of great 
quality in the Vasque Country.  We are brought up in that way over there.  
 
One of the things that was very difficult for me in the UK when I first came 
was the low quality of the food and the lack of natural products. 

MEL: That's something I was wondering about for a while: You're from Spain, and 
you're living in cold, northern Europe where people....and THE 
FOOD....*sighs/laughter*...are different. How did you do that?...'cause the 
Spaniards have this passion for good food...in fact, the Basques are 
worse....because cooking and eating in good company is almost like a religion, 
isn't it?...*more laughter*...

Ok, maybe I shouldn't say such things about the Brits and their eating habits, 
considering that they now have the likes of Nigella Lawson, Gordon Ramsay, Nick 
Nairn, and Jamie Oliver roaming around the world now teaching people how to 
cook good food, very good food..

MAYKA: It was not surprising then finding out that  the average age mortality 
in Glasgow was at 65 years old. 

MEL: That was the usual in my family, until my mother came along. She's 
somewhere around 70 now (I think), and I hope I do just as well. I'm 48  now 

MAYKA: And have to say that the Scott's eat better than the English.  The 
English shocked with the unhealty and poor food they eat at the time. 

MEL: I didn't know that

MAYKA: Good food in the UK is extremely expensive and never is as good as is in 
any of the Mediterranean Countries.  

MEL: That's what Mediterranean co-workers and others used to tell me. They said 
lamb and chicken taste different over there, compared to what we have here 
DownUnder(Australia)

MAYKA: This lead me to be very creative and imaginative with the cooking.

MEL: I learnt a long, lonnnngggg time ago....to never invent. Without the 
cookbook, I'm a ship sailing with a broken compass and a dead sailing 
crew...*laughter*....

Hey, do you like 'cordero en chilindron?' I've cooked it, eaten it...and 
lovvvvedd it! Viva Aragon! (..*smiles/laughter*..No, I'm not fluent in 
Castillan, I'm just tryin' to impress..ahhh, Filipinos...despite the 
difficulties of Spanish rule, we still have this thing about Spain)

MAYKA: In fact Mayka house is one of the best places to eat in Edinburgh.  No 
kidding. Hahaha...Saying all this and applied to your case,  if you are not in 
high income you have to use that difficulty towards creativity searching what 
is the best for your health.  The practice of mindfulness or being aware 
of...it comes really practical and handy as it's a most creative energy of 
survival.  And I really mean it. 
 
MEL: I have witnessed a few people in my family who can be creative in the 
kitchen without a cookbook..starting with my own dear mother. One aunty and 
cousin (both on mom's side of the family) are the same. My brother is also 
almost making the grade as well, but me? Oh heck, I need my compass...I mean, 
my cookbook (I think I have nearly 30)

You must be indeed a good cook Mayka, you gotta be...I mean, you're a Basque. A 
Basque who can't cook is like the sky has fallen on our heads, 
no?..*smiles/peace*...

in Buddha's great appetite
Mel
 
 
 
 
 
--- On Wed, 16/3/11, Mel <[email protected]> wrote:


From: Mel <[email protected]>
Subject: [Zen] health problems, 'secrets'/mysteries,(to Mayka/list)
To: [email protected]
Date: Wednesday, 16 March, 2011, 8:00


  





Hey there Mayka!

--- On Tue, 15/3/11, Maria Lopez <[email protected]> wrote: 
 
MAYKA: But I suppose that there are many kinds and different measures of them.  
Each of them is unique. They are crafted made with a remarkable measures 
accuracy that allows one to sit down with straight back and comfort.  The one I 
have it was a good bye present by one of my sangha friends in Edinburgh 
who went to live to Japan.  This stool wasn't made in Japan but here in 
Edinburgh under the instructions and supervision of a many years experienced 
practicioner and ex-Tibetan nun.  I was extremely lucky that this stool was 
wrongly made for her body measure but perfect for mine. She wasn't as much tall 
as I am and my legs were much longer than hers. She used to complain about 
it  as she couldn't find her way round to it.  But when I tried on it looked 
like as the carpenter took my measures instead of her for the stool!. 

MEL: Before my arthritis and gout problems, I myself never had any problem with 
any of the zazen stools that I used. Funny, but I guess I was lucky. In my 20s 
when I was slim and much more presentable, I used to be able to tuck my legs 
underneath them

I wanted to buy one last year, but it was going to set me back for something 
like (Australian)$85-$90

MAYKA: I suffer from a disability in my lower back with severe flares ups of 
mobility.  Some years ago condition deteriorated and affected my right leg in a 
way that it wasn't possible to sit down in that stool or kneel down.   So I was 
for several years in a row sitting down over a chair.  It was just only about 
this past December that I started to sit back down in the zazen Japanese stool 
for periods of 20 minutes.  I can't go farther than that as my right leg gets 
very swollen. 

MEL: Damn, that's no good, and I thought I was the only one here with serious 
health problems. Sorry to hear that, signora. I can't remember who told me, but 
many of today's Japanese apparently cannot sit in the 'seiza' position...both 
old and young 

MAYKA: 

- I don't know why your Teacher told you that the zazen Japanese stool are 
ridiculous.

- With all due respect to your Teacher tell him that his saying about the zazen 
Japanese stool being ridiculous sucks.  Tell him to look a good Japanese movie 
and see how traditional Japanese people sit down while having tea, 
eating....and then he will understand that is far of being a ridiculous stool 
but very practical cleverly designed. 
 
MEL: I actually haven't seen or spoken to him for almost 20 years now, and I 
didn't really pay notice to his comment until many years later. I also do 
remember seeing at least one Japanese movie where the actors sat on zazen 
stools, but I can't remember which film exactly. Probably one of the modern ones

My then teacher was something of an unusual character. He spoke to me and some 
of the other students about revealing karate 'secrets' in time if we stayed 
long enough with him. This had been partly why (amongst other reasons) I don't 
exactly show a great deal enthusiasm today when I come across anyone speaking 
of such things as enlightenment, secrets, the mysteries, and/or similar. I also 
didn't exactly agree with the brutal teaching methods that he and the senior 
male students employed...even if he was an ordained Zen priest along the lines 
of the late but highly-regarded Kodo Sawaki-sensei

Buddha be praised
Mel
[email protected]
 
 

 





 




Reply via email to