buttermilk tastes sour...when in singapore in august 1974 the owner of a back packing hotel...he said the mantra:..diamond cuts diamond.. merle Merle,
To the best of my knowledge, Buttermilk is skim milk (Milk with fat removed for making of Butter, milkfat-solids, etc.), inoculated with a very particular strain of bacterium, a lactobacillus, I think, which feasts on the lactose milk sugar and produces a sour acid by-product. Diamond makes a wonderful heat-sink, because it has the highest thermal conductivity of any material, including Silver. Thus, Diamonds are known -- in the argot of the underworld -- as "Ice". They seem very cold to the touch. "Glass" or "paste" jewels do not: you can tell the difference between diamonds and fakes with your eyes closed (if the stone is big enough to hold in your hand, and is, say, un-mounted). Most crystals have a very high thermal conductivity, but Diamond is highest. --Joe --- In [email protected], Merle Lester wrote: > > sour milk is it not buttermik joe?. and diamond cuts diamond..merle
