Stacy.
At 04:38 PM 09/22/2003 -0400, you wrote:
Stacy Smith wrote:
> No, what is it? (sucralose)
Sucralose is the trade name for the stereoisomer of normal sucrose (table sugar). It tastes the same as regular sugar, but is not processed by the body. Your taste buds can't tell the difference (but perhaps your pocketbook can!).
If I remember my organic chemistry correctly, table sugar is R-sucrose and Sucralose is L-sucrose.
So, you see, diabetics can partake of the handy one-box-holds-all chocolate diet!
Jon
////////////////////////////////////////////////////////////////////////////// /// ZION LIST CHARTER: Please read it at /// /// http://www.zionsbest.com/charter.html /// /////////////////////////////////////////////////////////////////////////////
-- [Non-text portions of this message have been removed]
////////////////////////////////////////////////////////////////////////////// /// ZION LIST CHARTER: Please read it at /// /// http://www.zionsbest.com/charter.html /// ///////////////////////////////////////////////////////////////////////////// --^---------------------------------------------------------------- This email was sent to: [EMAIL PROTECTED]
EASY UNSUBSCRIBE click here: http://topica.com/u/?aaP9AU.bWix1n.YXJjaGl2 Or send an email to: [EMAIL PROTECTED]
TOPICA - Start your own email discussion group. FREE! http://www.topica.com/partner/tag02/create/index2.html --^----------------------------------------------------------------
