Well written Kevin!
Win

Win Cowgill
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On May 31, 2015, at 6:47 PM, Kevin A. Iungerman <k...@cornell.edu> wrote:

> I thought the two pieces - the Honeycrisp story in Planet Money and Good 
> Fruit Grower - together provided a very good portrait of Honeycrisp - its 
> promise, its reality (a young apple's production heartaches as well market 
> returns), and most especially, its dramatic opening salvo representing a 
> far-reaching consumer taste/quality desire paradigm that continues to unfurl, 
> fundamentally reformatting the wholesale-apple-marketing-world.
> 
> Apart from Honeycrisp's marketing bravado - being "explosively crisp" - it 
> really has been  apple's "Big Bang" for producers and consumers and the 
> marvel of it  all - enhanced by its propitious rescue - is that early-on the 
> entire phenomenon was that driven by many, many early consumers' first 
> taste-of-bite experience; there was no going back after that, neither for 
> those consumers nor the apple industry!
> 
> (Much the same "aha" for some of us working seasonally at the Univ MN Hort 
> Station who knew where the MN 1711 tree was and how one might  "chance" upon 
> a fortuitous "drop" and so became the changed - as were some early customers 
> to the Hort Station's apple sales barn in pre-history days prior to fame's 
> plucking the apple away for enhanced review.)
> 
> Courtier got it right early on, as did some few of the folks I worked with 
> via Cornell Extension in Northeastern NY: there was something real novel 
> here: an apple people lined-for, one could make money growing it, and one 
> just tailor-made for cold growing regions like the Champlain (and of course 
> MN).
> 
> Now where Planet Money may have missed the bin is on two counts that merit 
> broader telling to their audience.
> 
> Despite great advances in genetic parentage, marker recognition, and and 
> essentially double-cropping of crosses courtesy of dual hemispheral-seasons 
> per year, apple breeding still requires devoted attention, resources, many 
> years of time, and a good deal of luck, to come with something especially 
> appealing for mass-marketing. Pricing must return both this front-end cost as 
> well as keep the people growing the fruit in business.  Returns must support 
> both research and continued delivery of top-quality product, meaning not only 
> "that" apple but its entire chain of production cost.
> 
> Secondly, real apple connoisseurs know that there is a second apple market, 
> one with hundreds of wonderfully- good, fresh eating apples to be had, 
> enjoyed in their respective seasons and growing locales - hence Dave 
> Bedford's happy encounter in his earlier years with those golden apples from 
> Michigan; there are so many more than David's golden apples.
> 
> Where it is possible for consumers to connect with local orchards and every 
> manner of heirloom and novel newcomer at a particular apple's seasonal 
> moment, that is an apple eating experience second to none.  Indeed, as with 
> craft breweries and cideries, it is my opinion that there is a parallel and 
> comparable chink coming to the works of big-box apple sales.
> 
> For the present though, falling back upon the current  store-bought  scene, 
> thank heaven for the star-crossed "happen-stance" that gave rise to 
> Honeycrisp, and to Bedford and Luby for being the right people at the right 
> time and place to grab onto what nearly slipped through MN's hands. And 
> hurrah for the heave-ho of "one yellow, one green, one red"!
> 
> Best regards, Kevin Iungerman.
> 
>> Here's Richard Lehnert's 2012 Good Fruit Grower article on the story of 
>> Honeycrisp - http://www.goodfruit.com/last-bite-the-honeycrisp-explosion/
>> 
>> A different perspective, but not inconsistent with the NPR story as far as I 
>> can tell -
>> 
>> All hail the unknown tomcat parent of Honeycrisp...
>> 
>> D
>> 
>> 
>> 
>> On May 30, 2015, at 7:50 AM, Jon Clements wrote:
>> 
>>> How does it differ Bill? I thought the Planet Money report was well done.
>>> 
>>> Jon
>>> 
>>> On Thu, May 28, 2015 at 6:10 PM, Fleming, William <w...@montana.edu> wrote:
>>> Not quite the same story that Goodfruit Grower told a few months ago.
>>> 
>>> Bill Fleming
>>> Montana State University
>>> Western Ag Research Center
>>> 580 Quast Lane
>>> Corvallis, MT 59828
>>> 406-961-3025
>>> Cell- 406-529-2409
>>> 
>>> -----Original Message-----
>>> From: apple-crop-boun...@virtualorchard.net 
>>> [mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of David Doud
>>> Sent: Thursday, May 28, 2015 10:04 AM
>>> To: Apple-Crop
>>> Subject: [apple-crop] NPR 'The Miracle Apple'
>>> On 'Planet Money' today - Jacob Goldstein and Dan Charles spend 15 minutes 
>>> on the state of the apple industry and the Honeycrisp story -
>>> 
>>> listen here: 
>>> http://www.npr.org/sections/money/2015/05/27/410085320/episode-627-the-miracle-apple
>>> 
>>> David Doud
>>> grower - Indiana
>>> this crop looks really nice right now - 
>>> _______________________________________________
>>> apple-crop mailing list
>>> apple-crop@virtualorchard.net
>>> http://virtualorchard.net/mailman/listinfo/apple-crop
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>>> _______________________________________________
>>> apple-crop mailing list
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>>> 
>>> 
>>> --
>>> Jon Clements
>>> aka 'Mr Honeycrisp'
>>> UMass Cold Spring Orchard
>>> 393 Sabin St.
>>> Belchertown, MA  01007
>>> 413-478-7219
>>> umassfruit.com
>>> _______________________________________________
>>> apple-crop mailing list
>>> apple-crop@virtualorchard.net
>>> http://virtualorchard.net/mailman/listinfo/apple-crop
>> 
>> 
>> _______________________________________________
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> 
> 
> -- 
> Kevin Iungerman
> One Citizen
> Glens Falls NY, Minneapolis, MN
> email: k...@cornell.edu
> (Cornell Retired)
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