Silvy Indriani wrote:
> 
> Di milis ini ada yang ahli gizi ngga ??? Abis baca artikel tentang
> vit-A,
> saya jadi was-was juga nih...
> Kalau ada yang bisa sharing, berapa sih batas maksimum pemberian /
> kebutuhan
> vit-A setiap harinya? Kalau Pepaya (yang udah masak tentunya), berapa
> vit-A
> yang terkandung dalam setiap gramnya?

Mbak Silvy,
saya bukan ahli gizi...:-)
tadi saya dapat tentang vit. A, mungkin tidak menjawab semua, tapi
lumayan lah. Tapi di situ malah disebutkan : asupan karoten yang tinggi
tidak ada bahayanya (lihat : On the other hand, carotenoids as a
source of vitamin A are not toxic, even with very high intakes.) Atau
itu mungkin utk. orang dewasa...?
Sumber : http://www.nutrition.org/nutinfo.
-- 
   O 
_/)(\_     |~          Salam,
 /~~\    o'  |~        Rien.
/_  _\      o'  
  ^ ^

VITAMIN A

     The chemical name of vitamin A is retinol [3, 7-dimethyl-9-(2,6,6,
     trimethyl-1-cyclohexen-1-yl)-2,4,6,8-natetraen-1-ol]. Retinol is
also found as retynyl (vitamin
     A) esters such as retinyl acetate and retinyl palmitate. The major
storage site of vitamin A in
     the body is in the liver, primarily in the form of retinyl esters. 

     The best known function of vitamin A is in vision, where it
participates (as the metabolite
     retinal) in the visual cycle. However, in the chemical form
retinoic acid, vitamin A plays an
     important role in control of gene expression. This function
maintains differentiation of epithelial
     cells such as skin, lung, and intestinal tissue. Retinoic acid can
be formed from retinol in the
     body, and shows strong biological activity in some functions but
not in vision. 

     Deficiencies: Night blindness is one of the early signs of vitamin
A deficiency, because of the
     role of vitamin A in vision. Bacterial invasion and permanent
scarring of the cornea of the eye
     (xerophthalmia) is a symptom of more profound deficiency, but this
is due to a different
     mechanism, the lack of vitamin A for control of gene expression.
Profound vitamin A
     deficiency also results in altered appearance and function of skin,
lung, and intestinal tissues.
     Children are most at risk of vitamin A deficiency because they have
not yet developed
     adequate vitamin A stores. It has been estimated that 0.5 million
children in the world become
     blind each year, 70% of these due to vitamin A deficiency. Over
half of these blind children
     die from malnutrition and associated illnesses. 

     Diet recommendations: For adult human males, the Recommended
Dietary Allowance
     (RDA) is 1000 ug Retinyl Equivalents (RE)/d; for adult females, 800
ug RE. 

     Food sources: The RDA can be met by consuming dietary preformed
vitamin A (retinyl
     esters) from liver, eggs and fortified foods, and provitamin A
carotenoids such as
     beta-carotene, which are found in green leafy vegetables as well as
in orange and red fruits
     and vegetables. 

     Clinical uses: Synthetic retinoids such as 13-cis retinoic acid
(trade name Accutane, also
     known as isotretinoin) are used to treat acne and skin wrinkling.
Other derivatives, such as
     4-hydroxyphenylretinamide (4-HPR, Fenretinide), are used to treat
breast cancer. No one
     should consume vitamin A in quantities exceeding the RDA without a
doctor's advice because
     of the dangers of toxicity. 

     Toxicity: Acute intake of extremely high doses of vitamin A (>200
mg RE in adult humans)
     can cause nausea, vomiting, headache, and increased cerebrospinal
pressure. Symptoms are
     generally transient. Chronic high intakes (e.g., >10x RDA) can
cause hair loss, bone and
     muscle pain, headache, liver damage, and increased blood lipid
concentrations. A particular
     danger in pregnant women is teratogenesis (birth defects). On the
other hand, carotenoids as a
     source of vitamin A are not toxic, even with very high intakes. 

     Recent research: Studies focusing on the role of retinoic acid
isomers in the control of gene
     expression are explaining effects of vitamin A in hitherto
unexpected metabolic pathways as
     well as in established functions. This role of vitamin A in gene
expression undoubtedly explains
     the anti-cancer and anti-acne effects of vitamin A, for example.
The presence of several
     nuclear binding proteins for retinoic acid as well as numerous
controls on the metabolism and
     plasma transport of vitamin A provide an exquisite system for
controlling the effects of vitamin
     A.

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