Have been passing out some samples of this remarkable harvest of
blackbelly lamb - Bob gave some to a retired Greek restauranteur from
Chicago and the report came in today...he declared it was the "sweetest"
lamb he ever tasted! :o) He had guests for dinner and passed out
samples of the chops, they were asking where he got them!
We have a really special thing here folks, we need to begin valuing it
as such ourselves and elevating it to to the gourmet status that it
deserves!
Barb L.
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