Hi Dave, You're right about the equip...pretty basic stuff. As for the wrap...we've had great success double wrapping cuts of meat. First in saran wrap and then in white butcher paper.
Beth in snowy central OR > Beth, > > Thanks for the reply, I looked it up on the internet and it doesn't really > seem too difficult if we are just eating it ourselves. A table, few other > key items and a winch and it seems that is about it. > > What do you use to wrap it in? > > Dave _______________________________________________ This message is from the Blackbelly mailing list Visit the list's homepage at %http://www.blackbellysheep.info
