Cinnamon Pecan Muffins
It seems like we're always rushed in the morning! Now, when it comes to
breakfast, we can have Cinnamon Pecan Muffins, a yummy combination of cinnamon
buns and an old favorite, pecan-topped coffee cake. Did we mention they're
ready in minutes?
What You'll Need:
1/2 cup chopped pecans
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
2 cups biscuit baking mix
1/3 cup granulated sugar
1 egg
2/3 cup milk
1/4 cup sour cream
What To Do:
1.Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking
spray.
2.In a large bowl, combine pecans, brown sugar, and cinnamon; mix well.
Reserve 1/3 cup of the mixture.
3.Add remaining ingredients to remaining pecan mixture; stir until just
moistened. Spoon evenly into muffin cups then sprinkle with reserved pecan
mixture.
4.Bake 15 to 18 minutes, or until golden and a toothpick inserted in
center comes out clean.
5.Serve warm, or allow to cool slightly then remove to a wire rack to cool
completely.
NOTE: To fancy these up, top the chopped pecan mixture on each muffin with
a pecan half.
Makes 12
Source: Mr Food
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
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