Halloween Broomstick Cake 

2 tb butter
5 apples
1/2 c butter
1 egg -- beaten
2 1/2 c flour
1 ts cinnamon
1/2 ts cloves
1 c water -- hot
3/4 c brown sugar
1/2 c nuts -- chopped
1/2 c sugar
1 c light molasses
1 1/2 ts baking soda
1 ts ginger
1 ts salt 

Coat an 8x12x2-inch pan with the 2 tablespoons of butter. Sprinkle the brown 
sugar evenly over the butter. Peel, core and slice apples. Arrange apples 
slices over the sugar mixture. Sprinkle nuts over all. 

Place pan on the bottom shelf of oven and let apples cook while mixing the 
other ingredients. Cream together butter and sugar, add egg and molasses and 
mix well. Sift dry ingredients and stir in to creamed mixture. 

Put in hot water and mix to a thin batter. Remove pan from oven and pour batter 
over apples. Return to oven and bake for 35 minutes. Remove from oven and 
loosen cake around edges. Let stand five minutes and turn out on to serving 
tray. 

Makes 8 to 10 servings.




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