Easy Apple Raisin Cake with Cinnamon Whipped Cream
3 c unsifted flour
2 c sugar
1 c mayonnaise
1/3 c milk
2 ea eggs
2 ts baking soda
1 1/2 ts ground cinnamon
1/2 ts ground nutmeg
1/2 ts salt
1/4 ts ground cloves
3 c chopped peeled apples
1 c seedless raisins
1/2 c coarsely chopped walnuts
2 c sweetened whipped cream with cinnamon added (for frosting and filling)
Grease and flour two 9" round baking pans.
In large bowl with mixer at low speed beat for 2 minutes the flour, sugar,
mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves;
scraping bowl frequently (or beat vigorously 300 strokes by hand (batter will
be very thick)).
Stir in apples, raisins and walnuts.
Spoon batter into pans.
Bake at 350 degrees for 45 minutes or until tester inserted in center comes out
clean.
Cool in pans 10 minutes before removing; cool completely.
Frost and Fill with the whipped cream.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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