White Wine Pound Cake
1, 2 layer, box Duncan Hines yellow cake mix
1 small box vanilla instant pudding mix
3/4 cup water
3/4 cup oil
1/2 cup white wine, drinking one
4 eggs
1 cup brown sugar
2 teaspoon cinnamon
1/4 cup chopped pecans
Mix all above together with electric mixer for about 2 minutes. Spray tube pan
with Pam. Sprinkle nuts in bottom of pan. Add cake mixture and bake at 325ºF
for 1 hour. About 10 minutes before cake is done, boil together for 2 minutes l
cup sugar, ¼ cup water and ¼ cup white drinking wine. Spoon ½ of the mixture
over the cake in pan when taken from the oven. Wait 10 minutes, turn cake out
on plate and spoon remaining mixture over cake.
source is The Happy Cooker
Live your life like a fried egg -- with your sunny side up.
God Bless, Marla
[Non-text portions of this message have been removed]
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