German Chocolate Icing
1 1/3 cup evap milk (12 oz can)
1 1/3 cup sugar
4 egg yolks
2/3 cup butter
1/2 tea vanilla
1 1/3 cup coconut
1 1/3 cup pecans
Cook milk, sugar, egg & butter over med heat; 2 min stir constantly- add
vanilla, coconut & pecans.
source is unknown
God Bless, Marla
[Non-text portions of this message have been removed]
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