4 Whole or 8 chicken
breast
2 cans cream soup,mushroom or chicken and
broccoli,etc
1c.milk
salt and pepper to
taste
2pkgs. stove top stuffing
mix
2c. sour
cream
Cook chicken breast in water for 1/2 hour. Tear off meat and
place in bottom of an 11*16 inch casserole. Mix soup,sour
cream,milk,salt and pepper. Pour over chicken. Prepare stuffing
mix as directed omitting water and using water that chicken was
cooked in. Spread stuffing over casserole. Bake, covered, at 350
for 45 minutes, then uncover and bake 15 minutes
more.
http://www.worldfamousrecipes.com/chicken-recipes.html
http://www.worldfamousrecipes.com/chicken-recipes_2.html
http://www.worldfamousrecipes.com/chicken-recipes_3.html
http://www.worldfamousrecipes.com/chicken-recipes_4.html
http://groups.yahoo.com/group/world-famous-recipes/
http://www.worldfamousrecipes.com/
http://www.quotes-world.com/
http://quotations.home.att.net/
http://www.worldfamousrecipes.com/chicken-soup-recipes.html
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://press.arrivenet.com/ent/article.php/593551.html
http://quotations.home.att.net/love.html
http://quotations.home.att.net/funny.html
http://chicken-recipes.blogspot.com/
http://garden-center.blogspot.com/
http://diabeticrecipes.blogspot.com/
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