Sour Cream Bacon Chicken 8 bacon slices 8 boneless, skinless chicken breasts 2 (10 oz) cans roasted garlic cream of mushroom soup 1 cup sour cream 1/2 cup flour
Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8 http://groups.yahoo.com/group/casseroles_and_crockpots/ Need some new one-dish meals? ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com
