*CHODOSH BULLETIN-1 JAN 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
*FOLLOWING AS OF 1 JAN 09*
* *
*POSSIBLE PROBLEM WITH BAGELS-IMPORTANT REVISED NOTICE*
* *
The following notice concerns bagels that were produced at Main Street
Bagels in Kew Gardens Hills, but it may apply elsewhere as well. This
bagel bakery was making regular bagels from Yoshon flour and whole wheat
bagels from Chodosh flour. Bagels have to be cooked before baking. The
Rav of one of the shuls in Queens noticed that the bakery used the same
cooker to cook both the Yoshon bagels and the Chodosh bagels, sometimes
even both kinds the same time! He alerted the mashgiach from the Vaad
Harabonim of Queens which certifies the Yoshon status of this this
store. The hashgocho notified the Guide and we sent out the initial
warning on Dec 28. Regarding Main Street Bagels, the problem will be
rectified as of Thursday, Jan 1, 09. The store will discontinue the use
of Chodosh flour. From Jan 1 onward, the whole wheat bagels, as well as
everything else in the store will be made only from Yoshon flour. We
wish to thank the Vaad Harabonim of Queens, the proprietor of Main
Street Bagels and the local Rav for the quick and forthright manner that
this problem was discovered, rectified and publicized. However, there is
no guarantee that such problems were unique to this bakery alone.
Mashgichim and consumers who deal with bagel bakeries making both Yoshon
and Chodosh bagels must make sure that the same boiler is not used for both.
*Kemach* minestrone soup Chodosh code in 3170 (317=day of the year, 0=year+2).
Vegetable soup code is 3030. Chodosh code for Kemach egg noodles is 11/22/09
(1 year after packing)
*****************************************
FOLLOWING AS OF DEC 28 08
*? Korn Bakery**, * 1378 Queen Anne Road. All products except 6-grain
bread are Yoshon under the hashgocho of Rabbi Binyomin Taub of the
Rabbinical Council of Bergen County (RCBC). (Warning: this hashgocho
does not check the Yoshon status of malt which may be a problem after
Oct 15.
*? Fiber1 *Crunchy snack bars have a date that is 248 days after
packing. If they contain oats, they may be Chodosh starting with a code
of March 31 09. If they contain wheat but not oats, then the Chodosh
date would be Apr 6 09.
*************************************
FOLLOWING AS OF DEC 21
*Weetabix* (this cereal is misspelled in the Guide as Wheatabix) the
wheat in all cereals is winter wheat and is Yoshon. The malt in all
organic cereals is Yoshon until pesach. For non-organic cereals, the
malt may be Chodosh with a package code of Jan 15 09 (1 year after packing.)
*Columbia *egg noodles have a Chodosh code of Aug 15 09 (1 year after
packing). The macaroni, spaghetti and other pasta have a code of Aug 15
10 (2 years after packing.)
***********************************
THE FOLLOWING AS OF DEC 4 08.
*Brills Bakery* in Spring Valley, NY (This is misspelled in the Guide
as Brulles Bakery) and *Taam Eden Bakery* in New Square. All baked
items are Yoshon including whole wheat bread. The only exceptions are
6-grain and 9-grain breads which may be Chodosh. Under the hashgocho of
the Beis Din of New Square.
*Liebers.* As the Guide states, all cookies, crackers, snackers that are
without oats are Yoshon. However, _whole-wheat_ snackers, pretzels and
whole wheat crackers may be Chodosh starting a purchase date of Dec 1.
/?/* Garden of Eat-In*, 1416 Ave J. (718)252-5289. The following are
Yoshon: zucchini muffins, breads, rolls (excluding hamburger rolls, and
hamburger buns), blintzes, and bialys. /_Yoshon pasta available on
requests_/_. _All products breaded in the store are also Yoshon. _The
following are NOT Yoshon_: baguettes, English muffins, white bread,
bagels, barley, most of the pastas, hamburger rolls and buns, and
anything fried. Low-fat or fat-free muffins are probably NOT Yoshon
please contact the Kehila Kashrus office at the telephone numbers
718-951-0481 or 646-739-2465. Under the hashgocho of Kehila Kashrus of
Brooklyn.
*? Ave P Appetizer*, 466 Ave P, Brooklyn, 646-302-6372. All products may
not be Yoshon. For questions, contact Kehilah Kashrus at (718) 951-0481.
. (Warning: this hashgocho does not check the Yoshon status of malt
which may be a problem after Oct 15. For a discussion of malt, see
Sections 3.1, 3.2 and 10.1.)
*Ungers* pizza crust (regular, not whole wheat) has the Chodosh code of
Feb. 26 2009. The Strudel leaves have a Chodosh code of 08303 (08=year,
303=day of year.) If there is no code printed on the package, then it is
not recommended as Yoshon due to lack of information.
*Ostrovsky Heimishe Bakery*, 1201 Ave J, Brooklyn. All items Yoshon
under the hashgocho of Rabbi Yechezkel Shraga Kahana of the CRC.
*Rabbinical Council of California (RCC)* the current policy is that all
facilities certified by the RCC as being Yoshon also are checked to make
sure that they use Yoshon malt, unless stated otherwise. Therefore, the
following establishments in Section 13.3 of the Guide that are under RCC
hashgocho should be changed from category ? to category ?: Classic
Bakery, Schwartz Bakeries.
****************************************************************
* *
I encourage you to download the complete PDF version of the new Guide by
sending a blank email message to ONE of the following:
chod...@sefer.org
chod...@moruda.com <mailto:chod...@moruda.com>
To receive the introductory part of the Guide, the part that has not
changed from the first issue, send a blank email to chodosh-in...@sefer.org
The Guide is also available, as usual, from our BBS.
**********************************************************
* *
* *
THE EMAIL MAILING LIST
Those who have access to email can have important corrections and
updates sent to their email address automatically. To subscribe to this
free service send a blank email message to:
chodosh-subscr...@jif.org.il <mailto:chodosh-subscr...@jif.org.il>
Those who have subscribed last year to the email distribution list do
not need to renew this email subscription.
***********************************************
To send an E mail message to the Guide, please address it to:
yher...@earthlink.net.
Before you discontinue using an E-mail service, please unsubscribe from
this list by sending a message to:
chodosh-unsubscr...@jif.org.il.
Then if you wish to resume receiving these messages from your new
service, send a message to:
chodosh-subscr...@jif.org.il <mailto:chodosh-subscr...@jif.org.il>.
CAUTION: Some new anti-spam filters require senders to respond to a
challenge in order for their E mail to be received. This E mail
distribution list can not provide such responses. Other filters
eliminate all mass mailings such as this one. If you are using such
filters, be sure to put these messages on the allowed list of your
filter, otherwise you will not receive the updates.
__________________________________________
Project Chodosh is an independent activity, not affiliated with any
movement or organization. We thank the Jewish Internet Fund (JIF) for
allowing us to use their E mail distribution services. The JIF provides
free email and web hosting to Jewish education and outreach
organizations. We also thank the sites moruda.com and sefer.org for
allowing the public to use E mail to request copies from their
facitlites of the Guides to Chodosh and the Mashgichim.
