-Caveat Lector- --- Doug Murray <[EMAIL PROTECTED]> wrote: > To: <[EMAIL PROTECTED]> > From: "Doug Murray" <[EMAIL PROTECTED]> > Date: Thu, 10 Jul 2003 10:18:58 +0800 > Subject: [RadarMatrix2003] Fw: Microwave Radiation > > > ----- Original Message ----- > From: Doug Murray > To: [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Sent: Thursday, July 10, 2003 9:57 AM > Subject: Microwave Radiation > > > INTERESTING, I have not used mine at all for over a > year now. > Cheers, Doug > > Health Effects of Microwave Radiation - Microwave > Ovens > by Lita Lee, Ph. D. > Because the body is electrochemical in nature, any > force which disrupts or changes human > electrochemical phenomena will affect the physiology
> of the body. This is described in Robert O. Becker's > book, The body Electric, and in Ellen Sugarman's > book, Warning, the Electricity Around You May Be > Hazardous to Your Health. > In my book and in two issues of Earthletter (March > and September 1991), I have stated that ALL > microwave ovens leak electro-magnetic radiation > harms food and converts substances in it to > dangerous organ-toxic and carcinogenic products. > Further research summarized in this article reveals > that microwave ovens are far more harmful than I > previously imagined. > > Microwave ovens were originally developed by the > Nazis for use in their mobile support operations. > After the war, the Allies discovered medical > research done by the Germans on microwave ovens. > These documents and the microwave ovens were > transferred to the United States War Department and > classified for reference and scientific > investigation. the Soviet Union also retrieved some > microwave ovens and has done the most thorough > research on their biological effects. As a result, > their use us outlawed. The Soviets have issued an > international warning on the health hazards (both > biological and environmental) of microwave ovens and > similar frequency electronic devices. > > Other Eastern European scientists reported the > harmful effects of microwave radiation and have set > strict environmental limits. For reasons not related > to health (smile!), the United States has not > accepted European reports of harmful effects, even > though the EPA estimates that radio frequency and > microwave radiation sources are increasing at 15% > per year. > > First let's discuss microwave ovens, because they > have effects on the food they heat/cook and on the > people who ingest it. Then we can broaden this to > include other emitters of magnetic radiation (e.g., > any device with an electric current running through > it.) > > Microwave ovens emit two types of radiation: the > microwaves or high frequency radio waves, and the 60 > hz magnetic fields common to other home appliances. > this comes from the transformers in the back. > > The oven door is the most dangerous place for > microwave leakage, but magnetic field can occur all > around the oven. this is not good news for children, > who love to watch the foods bubbling inside. > > In addition to oven leakage, microwaving causes > adverse effects in food. They include: formation of > cancer-causing substances, leakage of toxic > chemicals from the packaging into the foods, and > destruction of nutrients. > > What happens to people who ingest microwaved foods > or who are exposed to external sources of microwave > radiation? > > CARCINOGENIC SUBSTANCES IN MICROWAVED FOOD > > The following is a summary of the Russian > investigations published by the Atlantis Raising > Educational Center in Portland Oregon. > > Carcinogens were formed in virtually all foods > tested. No test food was subjected to more > microwaving than necessary to accomplish the > purpose, e.g., cooking or thawing or heating to > insure sanitary ingestion. Here's a summary of some > of the results: > > a.. Microwaving prepared meats sufficiently to > insure sanitary ingestion caused formation of > d-Nitrosodienthanolamines, a well known carcinogen. > b.. Microwaving milk and cereal grains converted > certain of their amino acids into carcinogens. > c.. Thawing frozen fruits converted their > glucoside- and galactoside- containing fractions > into carcinogenic substances. > d.. Extremely short exposure of raw, cooked or > frozen vegetables converted their plant alkaloids > into carcinogens. > e.. Carcinogenic free radicals were formed in > microwaved plants, especially root vegetables. > To this list, I will add results reported in the > December 9, 1989, Lancet which were discussed in the > March, 1991, Earthletter. Microwaving baby formulas > converted certain trans-amino acids into their > synthetic cis-isomers. synthetic isomers, whether > cis-amino acids or trans-fatty acids, are not > biologically active. Further, one of the amino > acids, L-proline, was converted to its d-isomer, > which is known to be neurotoxic (nervous system) and > nephrotoxic (kidneys). It's bad enough that many > babies are not nursed, Now they are given faked milk > (baby formula) made even more toxic via microwaving. > > DECREASE IN NUTRITIVE VALUE OF MICROWAVED FOODS > > Russian researchers reported a marked acceleration > of structural degradation leading to a decreased > food value of 60 to 90% in all foods tested. Among > the changes observed were: > > a.. Deceased bioavailability of vitamin B complex, > vitamin C, vitamin E, essential minerals and > lipotropics factors in all food tested. > b.. Various kinds of damaged to many plant > substances, such as alkaloids, glucosides, > galactosides and nitrilosides. > c.. The degradation of mucleoproteins in meats. > LEAKAGE OF CHEMICALS FROM THE PACKAGE INTO THE FOOD > The January/February, 1990, Nutrition Action > Newsletter reported on the leakage of numerous toxic > chemicals from the "heat-susceptor" packaging of > common microwavable foods, including pizzas, french > fries, popcorn, and anything requiring a "crispy" > crust or a crunchy texture. > > Microwave ovens cannot make foods brown and crisp or > crunchy. No problem! Heat susceptors are visible > thin, gray strips or disks of metallized plastic > that absorb microwave energy and turn the surface of > the package into a very hot little frying pan which > does the trick! > > There are many chemicals that can be used in > heat-susceptor packages, all approved of by the FDA > (whew, I was worried!). What was not recognized, > however, was that susceptors can reach temperatures > of 300 to 500 degrees F. in the microwave. When they > do, the chemicals in the plastic migrate from the > susceptors into your food. the FDA tested susceptors > packages in 1988. Every package tested released > chemicals into the food. Among these were PET > (polyethylene terpthalate, a petroleum derived > product), and other known or suspected carcinogens, > such as benzene, toluene and xylene. > > Industry says, no sweat. No health hazard. Nutrition > Action Newsletter reports, "The FDA has asked > packaging manufactures to identify the chemicals and > to submit data on how much they migrate and the > health hazards they pose." what a comfort! > > PATHOGENIC CHANGES OBSERVED IN CONSUMERS OF > MICROWAVED FOOD > > Changes are observed in the blood chemistries and > the rates of certain diseases among consumers of > microwaved foods. the following is a sample of these > changes. > > a.. Lymphatic disorders were observed, leading to > decreased ability to prevent certain types of > cancers. > b.. An increased rate of cancer cell formation was > observed in the blood > c.. Increased rates of stomach and intestinal > cancers were observed. > d.. Higher rates of digestive disorders and a > grandual breakdown of the systems of elimination > were observed. > OTHER SOURCES OF MICROWAVE RADIATION - MICROWAVE > SICKNESS > The Russians did research on thousand of workers who > had been exposed to microwaves during the > development of radar in the 1950's. Their research > showed health problems so serious that the Russians > set strict limits of 10 microwatts for workers and > one microwatt for lay people. > > In Robert O. Becker's book, mentioned above, he > described research of the Russians on the health > effects of microwave radiation which they called > microwave sickness. He said (page 314) "its first > signs are low blood pressure and slow pulse. the > later and most common manifestations are chronic > excitation of the sympathetic nervous system (stress > syndrome) and high blood pressure. This phase also > often includes headache, dizziness, eyepain, > sleeplessness, irritability, anxiety, stomach pain, > nervous tension, inability to concentrate, hair > loss, plus an increased incidence of appendicitis, > cataracts, reproductive problems, and cancer. The > chronic symptoms are eventually succeeded by crisis > of adrenal exhaustion and ischemic heart disease > (blockage of coronary arteries and heart attach)." > > GENERAL EFFECTS OF MAGNETIC (60 Hz) FIELDS FROM ALL > ELECTRONIC DEVICES > > These effects have been widely studied by the > russians and other European scientists and over 300 > U.S. scientists. > > In addition to microwave ovens, other commonly used > devices may be dangerous because people use them > (within field range) or work near them. The most > common of these are electric stoves, TV's, VDT's > (the display monitors of computers), cellular > telephones, portable radio telephones, clock radios > (usually placed close to the head of the bed), > electric hair dryers, radar gun speed detectors, and > ham radios. The list also includes residential > magnetic fields from power transmission lines, > distributions in the home, > > The effect has to do with the source of magnetic > radiation as well as the part of the body it > strikes. For example, the cellular telephone and the > portable radio phones both emit high magnetic > fields. When in use, they ar held next to the head > where the radiation strikes the pineal gland, > inhibiting its production of melatonine. Melatonine > is a hormone that inhibits breast cancer, among > other functions. > > SOME RECENT PERSONAL EXPERIENCES > > Since 1986, I lived in a California house which had > been wired incorrectly resulting in a low level > magnetic field almost though out the house. > > In August, 1992, my family moved to a country home > near Eugene, Oregon. I excitedly ran around our new > home, the first thing I noticed was that I was > sleeping quite well for the first time in six years! > I believe that my sleeplessness was not all due to > everyday stress, but also to electromagnetic > pollution in my California home! If you are an > insomniac, do not assume it is solely because of > your financial or personal problems! It may be > "electronic smog," and apt term. > > One day, when the weather turned colder, I noticed > that my feet felt warm in the kitchen, even though I > was barefoot. "The floor!" I thought. "It's > electrically heated, and the heat was not on when I > first measured it during the hot season!" The entire > kitchen and recreation room read high levels of > magnetic radiation on my meter (over 10 > milligauses). > > The dangerous thing about electrically heated floors > is that they are a planar source of radiation which > does not fall off rapidly. My meter read high > magnetic field radiation from my feet to my > eyeballs! Common appliances are point sources of > radiation, which fall off rapidly, dropping to zero > at around three feet. It was an easy solution to > turn off the fuses that controlled the heating of > the electric floors. better cold feet than magnetic > sickness! > > Beware! test the magnetic field effects in your home > when the power is on and at peak times of power > output! Otherwise, you may not detect high magnetic > field conditions. > > I recommend a Trifield Meter or similar measuring > device to everyone. It can save you a lot of health > problems! > > > > > > � Copyright Lita Lee, Reprinted with permission from > the author. > > IG Hawaii, Inc. > P. O. Box 1450, Pearl City, HI. 96782-8450 > (808) 677-1624, Fax (808) 677-1592 > Email: [EMAIL PROTECTED] > __________________________________ Do you Yahoo!? The New Yahoo! Search - Faster. Easier. 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