-Caveat Lector-

http://www.independent.co.uk/news/World/Europe/2001-
01/raided280101.shtml

Zoos raided as German food scares grow
By Imre Karacs in Berlin
28 January 2001
What a sad place the little city zoo in Berlin's Kreuzberg district is.
Children weep for their missing favourites; Gustav the gander, his
wings drooping in sorrow, pines for his harem. All the other geese
have vanished in recent days, along with four ducks and seven
hens. The staff have eaten them.
Nothing seems sacred any more as Germans, confronted by
empty shelves at the supermarkets, go foraging for food. With BSE
beef already off the menu, followed by sausages and now pork,
filling a German belly is becoming nearly impossible. As hunger
grips, no one, not even the dedicated Kreuzberg zoo keepers, will
object to a bit of free-range poultry.
Other options are fast running out. Even those still willing to risk
steak are finding that restaurants are no longer serving it, while
meat counters have at best only a token display of browning beef.
After the first scare in November, shoppers switched to game. Now
the consumers are being informed that venison is also dodgy,
because deer in German forests are apparently fed on the same
kind of bone-meal fodder that has brought BSE to cattle.
Lamb is to be avoided, scientists warn, because of scrapie. Battery
chickens come laced with salmonella and occasionally dioxin.
Cats and dogs, in case anyone should fancy them, are out
because of the low-grade beef they consume.
Other pets, such as hamsters and guinea-pigs, are equally
unwholesome because they, too, have been unwittingly munching
on the remnants of animal carcasses for years.
That, more or less, leaves fish, largely unknown to German cuisine
apart from the roll-mop variety. Fresh fish, in any case, is hard to
find.
There was also pork, of course, prepared in hundreds of ingenious
ways from the humble fried chop to Helmut Kohl's beloved
Saumagen, or stuffed pig's stomach. No German would starve
while there was pork around in abundance.
Unfortunately, officials discovered last week that millions of
Bavarian pigs have for years been fattened up with the help of
illegal drugs, including the sort of anabolic steroids that enabled
East German female athletes to swim as fast as men, at the price
of growing hair on their chests.
To someone who does not wish to repeat the feat, pork is looking
rather unappetising.
It is bad news for most Germans, who would rather die than
become vegetarian. What are they supposed to eat? That is the
question preoccupying much of the nation's media, with television
channels scheduling special programmes every day in search of
the elusive answer. But so far, consumers have only learnt from
these what they cannot eat, not what they can.
That leaves Alfred Biolek, Germany's best-known TV chef, with the task of educating 
the masses. Mr Biolek is trying to wean people off their traditional greasy meat and 
stodgy veg. Viewers learnt the secrets of gnocchi wi
th chanterelle mushrooms last week. They got the recipe for sauerkraut soup a week 
earlier.
What people can eat is also a political question in certain sensitive areas. For 
instance, the German parliament's canteen appears to have banned both beef and pork. 
Its latest offerings include cabbage stew, elk ragout,
and organic vegetarian cannelloni.
Beef has also been declared verboten in the armed forces, presumably on the grounds 
that you cannot have mad soldiers. But too much muscle has never done the troops any 
harm, so pork is still allowed.
Everyone else must get used to elk, reindeer, ostrich, crocodile
and other exotic meats which have recently turned up at the shops,
or go hunting. In this frenzy, the sheep in Kreuzberg are probably
safe for the moment, but the rabbits had better watch out.
Old Gustav, by the way, survived the zoo keepers' feast because
he was thought to be too chewy.


--


What is politics, after all, but the compulsion to preside over property and make 
other peoples' decisions for them? --Tom Robbinsá- Skinny Legs and All

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