>From the Recipe Zaar website...
~~~~~
Italian Chopped Salad in Shells
3 ¼ hours 3 hours prep
36 appetizers
1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsley chopped cooked chicken
1 cup coarsley chopped tomatoes
3/4 cup coarsley chopped cucumbers
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing
1.
2. Cook pasta shells as directed on the package.
3.
* Drain and cool.
* Place remaining ingredients except vinaigrette in a medium bowl.
* Pour vinaigrette over the salad, toss to coat.
* Stuff the shells with the salad.
* Cover and refrigerate 2 hours before serving.
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Rhonda G in Missouri
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