>From the Taste of Home website...
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Kielbasa Cabbage Skillet
SERVINGS 8-10
CATEGORY Main Dish
METHOD Stovetop - One-Dish
PREP 10 min.
COOK 75 min.
TOTAL 85 min.
INGREDIENTS
* 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch
slices
* 4 tablespoons butter, divided
* 1 large head cabbage (4 pounds), coarsely chopped
* 2 medium onions, chopped
* 3 cans (8 ounces each) tomato sauce
* 1/2 cup sugar
* 1 tablespoon paprika
* 3 to 4 large potatoes, peeled and cubed
DIRECTIONS
In a large deep skillet or Dutch oven, brown the sausage in 2 tablespoons
butter; remove and set aside. In the same pan, saute the cabbage and onions in
remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes
and reserved sausage. Cover and simmer for 30 minutes or until potatoes are
tender. Yield: 8-10 servings.
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Rhonda G in Missouri
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