Caramel Pecan Pie 1 9-inch pie crust, pre-baked for 12 minutes at 350 degrees F 1 cup brown sugar 3/4 cup butter 1/2 cup honey 3 tablespoons sugar 1/2 cup heavy cream 1/4 teaspoon vanilla 3 cups pecans, toasted and chopped Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly. Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool. Pie will set completely when cooled.
Yield 6-8 servings http://groups.yahoo.com/group/tamaras_sweet_treats/ Looking for something decadent and sweet?
