Cucumber Ranch Steaks 4 beef shoulder center steaks (Ranch Steak), cut 3/4 inch thick (about 5 oz. each) 1/2 cup finely chopped, seeded cucumber 1/4 cup prepared ranch dressing 1 Tbsp. garlic-pepper seasoning 1 small tomato, seeded, diced (optional)
Combine cucumber and dressing in small bowl. Set aside. Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered 9 to 11 minutes for medium rare to medium doneness, turning once. Serve steaks with cucumber sauce. Garnish with tomato, if desired. Suggestions To easily seed a cucumber, cut it lengthwise in half and use the tip of a teaspoon to scrape out the seeds. http://groups.yahoo.com/group/tamaras_recipe_haven/ Looking for something new for supper?
