>From the Cooking for 1 or 2 website...
~~~~~ Veal Steaks with Tomato Sauce 1 tbsp. butter or margarine 1/4 cup chopped onion 2 veal steaks 4-ozs. of tomato juice 1/4 cup water 1/8 tsp.. salt dash of pepper 1/8 tsp. oregano In a medium skillet, sauté the onions in melted butter or margarine and then remove them from the pan. Add the veal to the pan and brown on both sides. Add the onion, tomato juice, water, oregano, salt and pepper. Simmer for approx. 1 hour or until tender. -- Rhonda G in Missouri . http://famousrecipes.wordpress.com/ [Non-text portions of this message have been removed]
