This was posted by Amy Lynn Biddle amy_lynn_bid...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~~~~~ 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin 2 (8-ounce each) packages cream cheese, softened 2 cups sifted powdered sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger
Beat cream cheese and pumpkin in large mixer bowl until smooth. Add powdered sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a dip or spread. Makes 5 cups. . [Non-text portions of this message have been removed]