Beef Gyros 1 slow-cooker liner (we used Reynolds) 2 lb boneless beef chuck steak, about 11⁄4 in. thick 1⁄4 cup olive oil 2 Tbsp lemon juice 1 Tbsp minced garlic 1 tsp dried oregano 1⁄2 tsp salt 1⁄4 tsp pepper
Yogurt-Dill Sauce 1 cup Greek yogurt 1 cup diced seedless cucumber 1 Tbsp snipped fresh dill 1⁄4 tsp salt 5 pocketless pita breads Accompaniments: leaf lettuce, sliced tomatoes and red onions 1. Line a 3-qt or larger slow-cooker with liner; place beef in liner. 2. Mix oil, lemon juice, garlic, oregano, salt and pepper in small bowl. Pour over beef, turning to coat. Cover and cook on low 6 to 8 hours until meat is tender. 3. Meanwhile, make Sauce: Stir ingredients, cover and refrigerate. 4. Remove beef to cutting board; slice. Return beef to juices in slow-cooker to keep warm. Warm pitas as package directs; top with sliced meat. Serve with accompaniments and yogurt sauce. http://groups.yahoo.com/group/casseroles_and_crockpots/ Looking for some new crockpot recipes? Casseroles?
