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>Date: Mon, 10 Jan 2000 19:08:06 -0500 (EST)
>From: Robert Weissman <[EMAIL PROTECTED]>
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>Subject: [corp-focus] The Nature of the Machine
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>The Nature of the Machine
>By Russell Mokhiber and Robert Weissman
>
>Imagine this: you study your entire life to reach the pinnacle of your
>profession. First, you secure an undergraduate degree in biology from
>Oregon State University. Then a PhD in developmental biology at Yale
>University. Then on to Indiana University, where you teach and run a lab
>on the cutting edge of plant research.
>
>And you have tenure. But you wake up one day and realize that by doing the
>scientific research, you are creating the road map for corporations to
>come in and apply the science for profit, thus destroying the nature that
>attracted you to the study of biology in the first place.
>
>By this time you have become well known in your field. You are
>"respected." In 1990, your lab gets the cover story in The Plant Cell, the
>leading journal of the field. But exactly one month later, you decide to
>write an editorial for the same publication announcing that such
>scientific research is unethical and that you will no longer conduct such
>research, thus effectively ending your scientific career.
>
>That, in a nutshell, is the career trajectory of Martha Crouch, a
>Professor of Biology at Indiana University in Bloomington.
>
>As a leading researcher in the field of plant molecular biology, Crouch
>got in on the ground floor, when corporations were just starting to become
>interested in biotechnology. In fact, Crouch consulted with a few of the
>them in the late 1980s, including the giant British multinational
>Unilever.
>
>Then, in 1989, Crouch picked up a copy of the New Scientist magazine and
>read how Unilever was using her tissue culture research to harvest palm
>trees in the tropics.
>
>Palm trees are grown for the oil in their seeds. The seeds are used for
>snack foods and industrial lubricants. Unilever wanted to expand its palm
>oil operations, but the trees were too variable in size to be
>industrialized.
>
>So, Unilever tried to make genetically uniform oil palm trees through
>tissue culture.
>
>"Some of the work that we did on rapeseed tissue culture helped them
>perfect their techniques so they could make identical copies of the plant
>and create large plantations of genetically identical palms," Crouch told
>us recently.
>
>Unilever started buying out small farmers in places like Malaysia. Crouch
>learned that the resulting oil palm boom was responsible for the cutting
>down of tropical rainforests and the displacement of indigenous peoples.
>Also, processing factories for palm oil caused severe water pollution.
>
>After reading the article, she asked herself: How could the research we
>did in our lab be applied in this way that damaged nature?
>
>That question, combined with her day-to-day feeling of disconnection from
>nature, stopped her in her tracks. She began to re-examine what she was
>doing with her life. And that re- examination led to her editorial in
>Plant Cell announcing that she was quitting research because she thought
>it could not be done ethically.
>
>The editorial drew scores of responses, many of them from scientists who,
>like Crouch, felt uneasy about the new emerging biotechnology companies
>and how they were hijacking basic plant cell research.
>
>But many others were angry with Crouch. One of her colleagues confronted
>Crouch and told her she was "more dangerous than Hitler," apparently on
>the grounds that her views might limit government funding for researchers
>like him, and that might slow the progress of medical or agricultural
>discovery. "Therefore millions of people would die that wouldn't have to
>die if science was progressing at a faster rate," she says. "And I would
>be responsible for this carnage. "
>
>But Crouch had come to a different world view.
>
>She came to believe, for example, that the Green Revolution -- the use of
>mechanized and chemical agriculture -- had resulted in an incredible
>increase in hunger around the world. Farmers worldwide were better off
>growing food organically and with appropriate technology -- as they had
>done for thousands of years.
>
>"You are basically treating the agricultural environment as if it was a
>factory where you are making televisions or VCRs," Crouch said. "If nature
>is not a machine, if organisms are not machines, then to treat them as if
>they are, is going to create big problems."
>
>Some of her students have quit the study of biology to pursue sustainable
>agriculture -- one is a logger in Kentucky who uses draft horses -- but
>most are working for the biotech industry -- one is at Monsanto and is
>responsible for helping to commercialize genetically engineered corn and
>soybeans.
>
>Crouch herself will quit her tenured position at Indiana University at the
>end of this semester. After deciding in 1990 to not continue her research,
>the department prohibited her from teaching science students. For the last
>ten years, she has been teaching non-science students about the food
>system.
>
>Crouch taught her students that we would be better off if we prevent the
>food system from being further industrialized. And she urges everyone to
>reconnect with nature.
>
>She's taking the lead, leaving the high-tech university setting and
>heading back to the local farmers market -- inspecting mushrooms for the
>City of Bloomington.
>
>"Local people all over the world know from experience which mushrooms are
>poisonous and which are not," she says. "We've lost that ability."
>
>
>Russell Mokhiber is editor of the Washington, D.C.-based Corporate Crime
>Reporter. Robert Weissman is editor of the Washington, D.C.-based
>Multinational Monitor. They are co-authors of Corporate Predators: The
>Hunt for MegaProfits and the Attack on Democracy (Monroe, Maine: Common
>Courage Press, 1999, http://www.corporatepredators.org)
>
>(c) Russell Mokhiber and Robert Weissman
>
>
>
>_______________________________________________
>
>Focus on the Corporation is a weekly column written by Russell Mokhiber
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