I would just like to correct the misinformation circulated below. The Center for Science in the Public Interest (CSPI) is a non-profit consumer advocacy organization that provides accurate information about health and nutrition, and seeks to advocate better regulation of foods and nutritional products. Its board consists of many prominent medical professionals and experts on nutrition, such as Dr. David Kessler, past commissioner of the U.S. Food and Drug Administration. Please see the list of names of the board members at this link:
http://www.cspinet.org/about/board.html BTW, any of the Goanetters who have an interest in technical and scientific details about this issue and can understand them I can provide the original research papers that were referenced in the article that I provided. Here is the list of those references: 1 Lipids 44: 593, 2009. 2 Am. J. Clin. Nutr. 87: 621, 2008. 3 Nutr. Metab. 6: 31, 2009. 4 Trends Food Sci. Tech. 20: 481, 2009. 5 Am. J. Clin. Nutr. 94: 1451, 2011. Cheers, Santosh ----- Original Message ----- > From: Dr. Ferdinando dos Reis Falcão <drferdina...@hotmail.com> > > COMMENT: > > > > Hah! Hah! A so called scientist relying on an > article by one David Schardt, from the so called “Center for Science in the > Public Interest”. > > I guess this must be a new Medical research Center, > with peer reviewed research? The references too are from Dieticians, they sure > must be having more knowledge than qualified medical scientists. > > > > > > Dr. Ferdinando dos Reis Falcão. >
