In the Fifties and Sixties a ‘forn’ (bakery) was run on a partnership
rotational basis
between two poder - each one ran it for 4 months. This was the norm prevalent
then.
Moi-mogan,
Domnic FernandesGaumvaddy, Anjuna
Bardez, Goa-403 509
Ph: 0832-2274954; Mob: 09420979201
...For some reason, it was a seasonal activity for this family.
They operated their fornun only during the winter months.
They were batkars in Colva, which might have had something to do with it.
Perhaps they went fishing in the summer..........
http://www.goanet.org/post.php?name=News&list=goanet&info=2009-February/date&post_id=174017
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