RICE & MUSHROOM PILAF
2 cups mixed Texmati white, brown, wild and red rice
2 1/2 tbs butter
2 leeks, white and light green part only, thinly sliced
2 pkg 4 oz each assorted sliced wild mushrooms
2 tsp chopped thyme
1/4 tsp each salt and pepper
1/4 cup chopped parsley
Cook rice as jar directs. Melt 2 tbs butter in skillet. Add leeks, cover, cook
5 min. or until tender. Add mushrooms and saute 5 min. or until mushrooms and
leeks are tender. Stir in thyme, salt and pepper, cook 1 min. Add rice to
skillet, then remaining butter and parsley. Toss to mix.
This recipe makes 6 servings of RICE & MUSHROOM PILAF.*
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